In the�35th
year of Queen Victoria's reign, the golfers of Royal Liverpool decided to give
Scotland a run for its money. They were businessmen who'd made fortunes turning
their rusty port town into England's "maritime metropolis." Now they
wanted to put their club on the map by holding the grandest professional event
ever seen. Their course in Hoylake, England, was no gem, but that didn't
matter. The men of Royal Liverpool knew that a record-setting purse would lure
what newspapers called " Scotland's golfing celebrities." Even then the
way to a golfer's heart was through his pocket.
The best
players--the world's first golf professionals--were all Scots. Most of them
supported themselves by caddying for highborn gentlemen. In 1860, when Old Tom
Morris and seven others met for the Challenge Belt that evolved into the Open
Championship, respectable folk were appalled to see the professionals sipping
whisky from pocket flasks and spitting on putting greens. Several golfers,
because they could not read or write, signed the players' register with an
X.
In those days the
Open's first prize was �0. All the champion got was the Challenge Belt, a
red-leather strap festooned with silver plates, and the right to call himself
Champion Golfer of Scotland. By 1870 the Open winner also got �8, the price of
a tweed suit. Two years later the merchants of Liverpool reckoned they could
top that. To bankroll their Grand Professional Tournament they raised �103. The
tournament's purse of �55 would dwarf the Open purse of �12, with �48 left over
to pay for travel expenses and lavish dinners for the golfers. The Scottish
pros took fast trains south to Liverpool, where horse-drawn coaches carried
them across the Mersey to the links.
The graybeard in
the field was Morris, who tended the St. Andrews links for the Royal &
Ancient Golf Club. Fifty years old, his bushy sideburns meeting at his chin,
Old Tom earned �50 a year from the R&A but often played money matches for
twice as much. His greatest rival was Willie Park, a mutton-chopped tough who
took out newspaper ads daring any man to play him for �100. Park had once
humiliated another pro, beating him while hopping on one foot. He and Old Tom
were joined by 14 other players, including Bob Andrew, known as the Rook for
his beady-eyed resemblance to a crow, and Davie Strath, whose nervous manner
was an odd match for his syrupy swing. But they were supporting players in a
cast led by the current Champion Golfer of Scotland, the one newspapers called
primus inter pares--first among equals. Today he is often called Young Tom
Morris to differentiate him from his father, but in his day everyone called him
Tommy.
A leonine figure
in a tailored suit and a silk tie, Tommy Morris was 21. He had a mustache and
flowing brown hair that showed reddish highlights in the sun. One of the few
professionals who wasn't also a caddie, he'd been 17 when he surpassed his
famous father as a player. Soon he surpassed everyone else, winning the Open in
1868, '69 and again in '70. In '69 he had made the first ace in Open history.
The following year, on Prestwick's 1st hole--a 578-yard monster where 6 was a
good score--Tommy holed out for a 3 that left one of Park's fans grumbling,
"It's no' golf at all, just miracles." His third straight Open victory,
a 12-stroke runaway, entitled him to keep the Challenge Belt. At that point
tournament officials threw up their hands and canceled the 1871 Open.
Stepping down
from his carriage at the Royal Hotel, a stone box with the Irish Sea at its
back, Tommy saw the links--a patchy waste nibbled by rabbits, with a horse
racing track running through it. He had won an informal tournament there the
year before. Now he joined the others for a long, loud dinner hosted by barkeep
John Ball, whose son would win the 1890 Open. Ball kept the drinks flowing
while the golfers sang and toasted bonny Scotland. Before they knew it, the sun
was up, harsh as a headache.
Sixteen
players�gathered in front of the hotel on Tuesday morning, April 25, 1872.
According to a newspaper story (now a faded clipping in the club's archives)
the Grand Professional Tournament would be "a rare treat to those who have
never had an opportunity of seeing the 'far and sure' strokes of the leading
professionals."
Tommy Morris teed
off first. On the backswing he brought his whippy, hickory-shafted driver so
far behind him that he almost lost sight of the ball. He swung hard; impact was
a clack like a cue ball hitting another billiard ball. His drive took off,
clearing a corner of the racetrack. Like everyone else he played a gutta-percha
ball, made of rock-hard rubber from Malaysia. In cold weather a gutty might
split at impact (you played the larger chunk); this one stayed whole and
carried about 180 yards, a long poke. Tommy set off after it, trailed by more
than 100 spectators in a light rain.
The 1st hole was
440 yards of sandy turf and marshland pocked with reeds. The wooden rails of
the racetrack were in play. So was the track itself: You might find your ball
in a hoof print. Tommy struck a low second shot to safe ground, knocked an iron
to the green and rapped in the putt for a 4. The terms birdie and par were
still unknown, but 4 was effectively a birdie. Nobody would beat 4 on that hole
that day.
The 2nd hole ran
along a hedge. The racetrack's railing cut the fairway in half. Tommy's drive
was "successful," according to the English sports journal The Field,
but his next shot "went into a ditch which caused a bad stroke." His
recovery veered out-of-bounds, and he made 8 on the hole--the first sign that
the champion might struggle that day. To use Tommy's own expression, it was not
his "day oot for stealing long putts."